Rediscover Health with The Bombay Greens' Millet & Wheat free Multigrain Flour

In the quest for better health and mindful eating, what we put on our plate truly matters. At the heart of every nourishing meal is flour—and it’s time to go beyond wheat.

Welcome to a better way of cooking and baking with The Bonbay Greens’ millet flour of Finger Millet/ Ragi, Sorghum/ Jowar and Pearl Millet/ Bajra flour and Wheat-free multigrain flour - crafted to bring you the goodness of ancient grains, naturally.

Millets have been staples in Indian kitchens for generations. The Bombay Greens’ finely ground millet flours are:

• Naturally gluten-free

• Rich in fiber and iron

• Good for digestion and blood sugar control

• Ideal for rotis, dosas, porridges, and baking

Whether you’re switching to a gluten-free diet or simply adding more nutrients to your meals, millet flours are a deliciously smart choice.

Not all multigrain flours are created equal. The Bombay Greens’ multigrain flour is thoughtfully made with a blend of jowar, ragi, barley, soya, and kala chana - with zero wheat or maida.

This means:

• More plant protein

• Better gut health

• Slow energy release, keeping you full longer

• Great for rotis, parathas, pancakes, and more

The Bombay Greens’ flour ensure:

• Stone-ground for better texture and nutrition

• Free from preservatives, additives, and chemicals

• Packed and handled with care for purity

From morning breakfast to family dinners, flours that fit right into your everyday kitchen.

Make the Swtich Today, Because real nourishment starts with real ingredients.