Rich in Calcium & Iron - Great for bone strength and hemoglobin levels
Naturally Gluten-Free - Safe for gluten-sensitive diets
High in Dietary Fiber - Promotes digestion and helps control appetite
Versatile Ingredient - Use in porridge, rotis, dosas, and healthy snacks
Mild & Earthy Taste - Enhances both sweet and savory dishes
No Additives or Preservatives – 100% natural ragi flour